Hormel Low Sodium Turkey Pepperoni
Sweet potato, peeled and sliced thin (mandolin preferred or a sharp knife will do)
1 egg, slightly beaten
Coconut or olive oil
Preheat oven to 400. Heat oil in a pan and fry sweet potato in oil until edges are crispy. Drain on a paper towel. Lightly toss pepperoni slices and sweet potato chips in egg. In a pie dish or on parchment paper alternate layering sweet potato chips and pepperoni slices. Bake for 15 minutes or a bit longer if you like a crispier crust.
You may need to dab excess oil or change paper. Top with your favorite pizza sauce and toppings. Retrun to oven for 8-10 minutes to heat through.